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You have arrived at the web home of Noah Brier. This is mostly an archive of over a decade of blogging and other writing. You can read more about me or get in touch. If you want more recent writing of mine, most of that is at my BrXnd marketing x AI newsletter and Why Is This Interesting?, a daily email for the intellectually omnivorous.

10 Posts

food

Winning without Innovating
April 21, 2012
A matzo company that has stayed the same since 1916 and why it's a tough business for others to enter.
The American Palate
December 22, 2011
The Wall Street Journal discusses how American restaurant menus are designed based on our evolving tastes.
The Flavor Graph
December 19, 2011
The differences in flavor pairing between Asian and Western cuisines explained in a Nature paper.
The Accident That Started the Breakfast-Cereal Business: Echoes - Bloomberg
December 16, 2011
The accidental creation of breakfast cereal by the Kellogg brothers in 1893.
Where Chefs Eat
December 16, 2011
A roundup of favorite meals from chefs and foodwriters.
Turkey Country
November 24, 2011
The reasoning behind Benjamin Franklin's fight for the turkey as the national bird.
Eating at Airports
November 21, 2011
A list of popular airport eateries and the author's personal favorites.
No More Healthy Lunches!
November 17, 2011
Congress pushes back on school lunch nutrition guidelines, proposing to count tomato paste on pizzas as a vegetable.
The Mystery of McRib
November 09, 2011
The curious case of the McRib and its mysterious market appearance.
Frozen Coffee
November 06, 2011
Freezing coffee may not be as bad as you think, according to an experiment.
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Noah Brier | Thanks for reading. | Don't fake the funk on a nasty dunk.